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These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts.  Oven baked instead of fried, these sophisticated appetizers are irresistible!

Tired of serving the same old appetizers?  Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. 

Easy, elegant and absolutely delicious, these savory pastries may be the perfect appetizer.  Better make plenty…these will go quickly.

Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!

Get fabulous island flavors like pineapple, coconut and macadamia nuts all baked in flaky puff pastry…and you don't even have to travel.

Prepared puff pastry dough makes it so easy to prepare this delectable dessert, filled with sweetened cream cheese and blueberry preserves!

Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!

This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.

Puff pastry pockets filled with a chocolate peanut butter cup candy…now that's wicked good!

Set aside the bread and serve this ham and cheese melt on puff pastry instead.  Sweet and savory never tasted so good…especially when topped with a sprinkle of confectioners' sugar.