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We love Thanksgiving dinner, but what we love even more are Thanksgiving leftovers, and nothing beats a leftover turkey sandwich layered with all your favorite Swanson holiday sides. Start with bread that’s hearty enough to stand up to a substantial sandwich, then pile it high with turkey, stuffing, potatoes and more (all heated up with […]

One of the hardest parts about planning a big holiday dinner is coordinating stove and oven space. Breaking out your slow cooker for stuffing can help. And, you won’t compromise on flavor or quality. This stuffing is moist and flavorful inside with the perfect amount of crispness at the edges. Oh, and you save a […]

There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy.  We updated this classic Thanksgiving stuffing recipe with a bit of butter and a sauté step to enhance flavor.  Just 5 ingredients come […]

This savory stuffing gets the perfect amount of sweetness from apples and cranberries. It's perfect for the holidays, or any time you're in need of a delicious side.

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable – you'll get great results every time

Making your first turkey?  You can't go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results.  This is a recipe you'll rely on year after year.

Here's an easy to follow roast turkey recipe with a mouthwatering cranberry-pecan stuffing.  Give it a try…the turkey is succulent and the stuffing is absolutely delicious.

This sweet and savory stuffing is made in the slow cooker, freeing up the oven and ensuring mouthwatering flavor.

This savory stuffing has it all…a little crunch, a little sweetness and a whole lot of great taste!

Roasting asparagus, tomatoes, onion and garlic in oil intensifies the flavors. Add the roasted vegetables to chicken broth with shrimp and top with Parmesan croutons to make a scrumptious soup.