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Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.

For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.

Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

What fun!  Puff pastry cut into evergreen tree shapes are baked and filled with creamy pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before they dig in!

These pesto-filled pastries can be made ahead. Just bake early in the day and reheat just before serving. Look for the easy directions in the recipe tip.

What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.

Everyone's favorite flavor—rocky road—now in a Napoleon, filled with chocolate pudding, marshmallow crème and chopped walnuts. It's easy when you start with prepared puff pastry.

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.