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Inspired by the original Cubano sandwich, this is great way to let your slow cooker and oven do the work so you can feed a crowd with ease.   Pepper Jack cheese gives a zesty twist to the traditional Cubano flavor.  Brushing the Pepperidge Farm® Slider Buns with melted butter before baking gives them delicious […]

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​

If you like tacos then you’ll love this delicious snack mix that’s loaded with taco flavor.  Cheesy goodness from Goldfish, the flavor of corn from the cereal, and yummy chili-cumin spice from taco seasoning. A little lime zest brightens the mix.  Best of all, it’s super easy to make.

So simple, so delicious and so good for you too.  Simply top whole grain toast with sliced avocado, olive oil and season with salt and crushed red pepper.  A perfect accompaniment to a hot bowl of soup.

Move over avocado toast and make way for ricotta toast.  Rich, creamy ricotta topped with perfectly ripe tomato and a drizzle of balsamic is just what’s needed to take soup and a sandwich to the next level.  

This hummus toast is perfect for days when you want a little something to go with your soup.  Hummus brings creamy texture and radish and cucumber add a refreshing crunch.

Traditional Italian Caprese salad takes a twist when served on toast.  Fresh basil, creamy mozzarella, ripe juicy tomato…all of those wonderful flavors are in every delicious bite.  The only thing better is pairing it with a hot bowl of soup.

Served warm from the oven, this comforting bread pudding is flavored with cinnamon and currants…it's the perfect cool weather dessert.

Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd.

Mini sausage meatballs are slow cooked in a savory sauce and served on slider buns with mozzarella and fresh basil. They're perfect for game day, or whenever you're in need a delicious snack size sandwich.