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This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling.  Ready in under an hour, they're really yummy and as simple as can be.

Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.

Stuffing's not just for holidays anymore…this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes.  Why not make it tonight?

Chocolate-hazelnut spread coats flaky puff pastry tartlets that are filled with fresh raspberries and finished with a cloud of whipped cream.

Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

This coffee lover's dream dessert has it all!  The filling is light and rich, sweet and creamy…the pastry is just divine!

This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

It's a classic combination made easier and tastier…we mix barbecue sauce and coleslaw dressing to make a feisty dressing for broccoli slaw.  Served on whole wheat bread with sliced chicken, these sandwiches are mouthwateringly good!