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Creamy chocolate and sweet-tart berries are wrapped in flaky pastry packages for an indulgent bite-sized treat.

Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.

Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit…delicious!

Yes, these dessert treats are as luscious and delicious as they sound.  They take a little time, but they're worth it!

What a beautiful side dish for holidays or special occasions!  Acorn squash is stuffed with a sweetened spaghetti squash and raisin mixture, and baked with a crushed cracker topping that is out of this world!

Here's a deliciously different way to serve sweet potatoes…as a filling in flaky puff pastry turnovers.  Be sure to serve them at your next gathering.  They take a little time, but they're worth it!

Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.

With its crisp golden top and custard-like inside, this bread pudding gives new meaning to the words comfort food.  Super moist inside with the familiar flavors of banana and chocolate and just a hint of cinnamon makes this a dessert that the whole family will love.  We love that it can be assembled up to […]

This delectable tart is even easier to assemble if you make the artichoke-cheese filling in advance and thaw the puff pastry overnight in the refrigerator. Great for entertaining!

Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.