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It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you.  In a few hours, you have a chocolate bread pudding that gives comfort in every bite.

A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted…they're melt-in-your-mouth delicious!

Our cinnamon raisin bread is your secret ingredient for this spectacularly indulgent, creamy and delicious bread pudding.   Our bread adds just the right amount of cinnamon, and sweet juicy raisins that plump up while cooking.   Just add five simple ingredients to your slow cooker – then set it and forget it.  Let the […]

Looking for something special to make for breakfast or brunch?  Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.

Savory olive tapenade, tomato paste and cheese rolled up in puff pastry make these crisp snacks perfect for cocktail hour nibbles.

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

Classic palmiers—flaky, multi-layered pastry treats—are dressed up here with the addition of cocoa. Using prepared puff pastry sheets makes them so easy to prepare.

Individual tarts filled with  bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!