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Golden puff pastry cups are dipped in melted chocolate, cooled and then filled with a heavenly combination of sugar, cocoa, coffee, mascarpone cheese and whipped topping. They’re topped with raspberries for a sophisticated dessert that’s simply divine!

These delectable appetizers are so good they’ll be gone in a flash! Golden puff pastry cups are filled with a garlic & herb cheese spread that is topped with a scrumptious roasted tomato mixture. They’re so good you may want to double the recipe for your next party because they’ll be gone in a flash.

Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Creamy mango mousse in flaky puff pastry shell…this dessert looks beautiful, tastes great, and is just perfect for spring brunches, baby showers or summertime gatherings.  Enjoy!

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.

Each bite of these dessert pockets features golden puff pastry wrapped around a semi-sweet chocolate filling.  Decorate with a drizzle of chocolate and you have a delectable, easy-to-make dessert.

For your next party or get-together, think about serving these elegant and tasty appetizers.  They feature slices of puff pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, with yogurt or chutney for dipping.

These caterer-style appetizers are so easy to make.  Simple yet sophisticated…it just doesn't get any better than this!

Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts.  These appetizers satisfy all of your cravings.