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Here’s a tasty spin on traditional stuffing that’s absolutely delicious. Diced ham steak and a spicy peach mango jalapeño salsa lend wonderful flavor to this popular holiday side. It’s deliciously different and could just become your go-to stuffing recipe!

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Figs and honey add just the right amount of sweetness to this delectable baked stuffing…it's deliciously different, and will make the perfect addition to any holiday table.

Oyster stuffing is a holiday classic that's good any time of year…and our easy to make version is so moist and flavorful, it may become a tradition at your table.

Pineapples on a sandwich?  You bet!  This tasty combination is as refreshing as a tropical breeze.

Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.

Each bite of these dessert pockets features golden puff pastry wrapped around a semi-sweet chocolate filling.  Decorate with a drizzle of chocolate and you have a delectable, easy-to-make dessert.

For your next party or get-together, think about serving these elegant and tasty appetizers.  They feature slices of puff pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, with yogurt or chutney for dipping.