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Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.

Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

Imagine the compliments you'll get when you serve these light and flaky puff pastry squares oozing with melted cheese, sun-dried tomatoes and walnuts. They're absolutely delicious.

Easy to make, and oh, so good…these tender puff pastry "ravioli" are absolutely irresistible!

This delectable puff pastry strudel features a cinnamon-sugar and fruit filling and a warm caramel drizzle…yum!

Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.

Here's an easy and elegant appetizer that will be the hit of your next party…a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!

Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries.  It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!