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What a clever way to make rugalach…roll prepared puff pastry dough in a sugar/cappuccino mix to flavor the outside of the pastry, then sprinkle the same mixture inside the rugalach.

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

The beauty of this impressive dessert lies in it's simplicity…and it's decadent flavor, too!

Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico,  and provides a crispy topping for ice cream sundaes.

Having a dinner party or looking for a special holiday recipe?  This flavorful pork dish features pork tenderloin topped with a sweet and savory mixture of port-flavored fruit and onions all wrapped in golden puff pastry…it not only tastes great, but it makes a beautiful presentation too.

Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.

Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!

These rich Italian-style stirred custard desserts are spiked with coffee and garnished with cookies and shaved chocolate.  They're very easy to make and make a beautiful presentation.

This rustic dessert features ripe pears seasoned with lemon juice, sugar and cinnamon sitting atop a crust of Pepperidge Farm® Puff Pastry, baked until the pears are tender and the pastry is golden.

A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons…and using instant pudding to make the filling is a delicious time-saver.