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This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!

Breakfast doesn't get better than this…it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese.  Topped with more fruit, this is a breakfast sure to get them out of bed.

Golden brown with caramelized sugar, these simple, flaky pastries are made easy with puff pastry sheets. Dressed up after baking with a dip in melted chocolate, these treats are perfect for both family and guests.

Muffin-shaped tartlets of puff pastry are filled with a light and creamy chocolate-raspberry cream. Puff pastry sheets make this whimsical dessert easy for any night of the week.

A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.

We've found a way to make chocolate mousse even better…serve it in chocolate dipped puff pastry shells.  When topped with cocoa powder and chocolate curls, this is a truly elegant dessert.

Here's a refreshing and versatile dessert that works for any occasion.  It's not only easy to make, but it allows you to highlight whatever fruit is in season.

Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.