Newsroom

This savory brunch dish features ham, egg and melted Brie atop a flaky puff pastry crust. What a wonderful way to begin the day!

What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.

Everyone's favorite flavor—rocky road—now in a Napoleon, filled with chocolate pudding, marshmallow crème and chopped walnuts. It's easy when you start with prepared puff pastry.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

These savory Napoleon appetizers feature layers of puff pastry with a delicious blue cheese-walnut filling.  They're just perfect for your next cocktail party.

Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste – just change the ice cream flavors and the sundae toppings.

Rich semi-sweet chocolate fills a flaky puff pastry crust, and is garnished with fresh berries for an easy, but elegant dessert.

Tender mushroom caps are stuffed with a garlic-and-parsley seasoned cream cheese and savory crumbs for tempting appetizers hot from the oven.

A chocolate lover's dream…rich chocolate cream is encased in pastry squares…served warm from the oven with a dusting of confectioners' sugar, these treats will disappear quickly.

A chocolate lover's dream come true!  Warm "soups" of both white and semi-sweet chocolate are poured into raspberry filled puff pastry shells…you can't get anything more decadent or delicious!