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When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.

Have you been asked to bring a dessert?  Here's the recipe for you…it's easy to make, but it looks and tastes like it's from a fancy bakery.

What a combination of flavors–coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.

Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.

Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with pizza sauce, colorful vegetables and mozzarella cheese.  It's a tasty way to eat more veggies.

Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.

Depend on the convenience of puff pastry sheets whenever you need a quick and delicious appetizer.  Try these these tasty bundles, filled with a mouthwatering broccoli-mushroom-cheese filling…they're sure to disappear fast.

Here's an easy and exquisite way to enjoy a fish dinner….simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce.

This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.