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Trying to eat more veggies?  Here's an absolutely delicious, savory vegetable strudel that's so tasty, you won't miss the meat at all!

This elegant recipe makes the perfect dish to make your guests feel welcome and special.  It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute…the results look terrific and taste even better.

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

We've found a way to make chocolate mousse even better…serve it in chocolate dipped puff pastry shells.  When topped with cocoa powder and chocolate curls, this is a truly elegant dessert.

Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party.

Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!

You may never eat boxed fig bars again…this grown-up variety is made especially tasty with flaky puff pastry and a warm fig filling.