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Puff pastry and a delectable filling make these hand pies irresistible.  Each bite features fresh raspberries in a white chocolate cream, wrapped in flaky puff pastry…they're simply divine!

What makes these puff pastry turnovers Cuban?  It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles.  Give these a try…they're really good.

No need to go to the bakery when you can make these scrumptious puff pastry swirls, dripping with cinnamon sugar, right in your own kitchen…they're easy and delicious!

Using prepared puff pastry sheets and frozen peach slices makes it so easy to create this mouthwatering peach strudel that tastes even better than it looks!

What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!