Newsroom

Oyster stuffing is a holiday classic that's good any time of year…and our easy to make version is so moist and flavorful, it may become a tradition at your table.

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Figs and honey add just the right amount of sweetness to this delectable baked stuffing…it's deliciously different, and will make the perfect addition to any holiday table.

Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

For your next party or get-together, think about serving these elegant and tasty appetizers.  They feature slices of puff pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, with yogurt or chutney for dipping.

Oh these are so good…they're a sophisticated spin on doughnuts that features golden puff pastry filled with creamy peanut butter and raspberry jam.  They're irresistible!

This delectable caramelized pear tart bakes in a skillet with the crust on top…when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.

Meatballs made with Italian sausage simmer in a rich tomato sauce- perfect served with spaghetti and Texas toast!

Cheddar cheese is the perfect complement to the sweet fruit in these mouthwatering puff pastry turnovers.  What a sophisticated dessert!