Raspberry Almond Breakfast Tart
Served warm from the oven, this mouthwatering pastry is a perfect dish to serve for breakfast, brunch or dessert. Best of all, it takes only 15 minutes to put together before baking. It's easy, elegant and really delicious.
Read more about Raspberry Almond Breakfast TartSummer Harvest Pudding
Using prepared peach and raspberry turnovers makes preparing this luscious "bread" pudding really easy. A sprinkle of fresh thyme adds a hint of sophistication, but this recipe is so tasty, it suits any occasion.
Read more about Summer Harvest PuddingSeafood Pot Pie
Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. It's an impressive dish…and only you'll know how easy it is to make!
Read more about Seafood Pot PieSlow Cooker Western Egg Strata
Do you have a big crowd coming for brunch? Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes. It couldn't be easier…or tastier.
Read more about Slow Cooker Western Egg StrataSavory Mushroom Bread Pudding
Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course. It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.
Read more about Savory Mushroom Bread PuddingCornbread Stuffing with Chestnuts & Bacon
Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries. It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!
Read more about Cornbread Stuffing with Chestnuts & BaconRoasted Turkey Pot Pie
Here's a scrumptious use for leftover turkey. Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.
Read more about Roasted Turkey Pot PieTwice-Baked Squash Medley
What a beautiful side dish for holidays or special occasions! Acorn squash is stuffed with a sweetened spaghetti squash and raisin mixture, and baked with a crushed cracker topping that is out of this world!
Read more about Twice-Baked Squash MedleyBanana Swirl Bread Pudding
With its crisp golden top and custard-like inside, this bread pudding gives new meaning to the words comfort food. Super moist inside with the familiar flavors of banana and chocolate and just a hint of cinnamon makes this a dessert that the whole family will love. We love that it can be assembled up to […]
Read more about Banana Swirl Bread PuddingRatatouille Tart
This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. It sounds like a lot of work, but it takes less than an hour to put together.
Read more about Ratatouille TartRecent Posts
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