Newsroom

The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole.

Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.

Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good…and it goes from pantry to plate in just 45 minutes.

A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious.  Plus, it's really easy to make!

When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.

Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy…Swiss cheese, onions and dill make it really delicious.

A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.