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Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

Olives, capers and green onions make these tuna salad sandwiches especially delicious.  And they take just 10 minutes to make!

It's a classic combination made easier and tastier…we mix barbecue sauce and coleslaw dressing to make a feisty dressing for broccoli slaw.  Served on whole wheat bread with sliced chicken, these sandwiches are mouthwateringly good!

Favorite "BLT" flavors come together on hearty whole grain bread to create a sandwich that pleases everyone.

You'll never find a chicken salad sandwich this good in a deli…the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango.  Now that's a sandwich!

Here's a delicious breakfast, brunch or light dinner idea.  It only takes 20 minutes and it features a tasty, skillet frittata featuring zucchini, red pepper and goat cheese.

Breakfast doesn't get better than this…it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese.  Topped with more fruit, this is a breakfast sure to get them out of bed.

You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.

Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!