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Looking for a deliciously easy dessert?  Try sprinkling puff pastry strips with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika. They're versatile and irresistible!

Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.

Yes, you can make pastry shop desserts in your own kitchen.  Prepared puff pastry makes it easy…just layer the pastry with whipped cream, chocolate cream and fresh raspberries, then drizzle with melted chocolate.

A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted…they're melt-in-your-mouth delicious!

Here's a great way to dress up mozzarella sticks…just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.

Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare.  Warm and comforting, this delectable dinner is a hit with kids and adults alike.

Savory olive tapenade, tomato paste and cheese rolled up in puff pastry make these crisp snacks perfect for cocktail hour nibbles.

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

Brimming with beef and vegetables, this rustic and savory stew is especially enticing because it's topped with a flaky puff pastry round.