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All your favorite taco fixings are wrapped up in tender, flaky puff pastry and baked until golden. Each slice delivers that south-of-the border flavor that everyone loves! Served with salsa and sour cream, this is one appetizer that can’t be beat.

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

What makes these poppers better than what you'd get in a restaurant?  Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon.  Seems everything's better with a little bacon.

Sometimes the simplest recipes are the best.  Give these sopapillas a try – they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares – simply delicious!

The smoky flavor of chorizo sausage perfectly accents the eggs and cheese on these delectable puff pastry tarts.

Served hot from the oven, this bean dip is sure to be a hit…made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.

Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico,  and provides a crispy topping for ice cream sundaes.

You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.  What fun!

Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.