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Why are they awesome? They're made with garlic Texas toast and filled with smoked turkey, prosciutto, roasted red peppers and cheese…now that's awesome!

Turkey and stuffing combine again to make these delicious meatballs that are a favorite any time of year.  They make fabulous appetizers, sandwich fillers or they can be served with pasta as a main dish

Yes, these dessert treats are as luscious and delicious as they sound.  They take a little time, but they're worth it!

Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling.  How elegant!

Here's a crowd pleasing dip to serve at your next party…it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

This delectable tart is even easier to assemble if you make the artichoke-cheese filling in advance and thaw the puff pastry overnight in the refrigerator. Great for entertaining!

Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.

Looking for an impressive first-course?  Simply wrap a herb-encrusted goat cheese log in puff pastry and serve with a lightly dressed mesclun salad.  So easy, yet so good.

You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go.  What fun!

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.