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These tavern-style burgers get great flavor from a combination of sweet onion, smoky bacon and rich Gruyere cheese all served on soft poppy seed buns.

No more shaping ground beef into tiny burgers for sliders!  Try this recipe instead- you make one large cheeseburger in a baking pan, then cut it into sliders.  And there's no hands-on cooking, either- just a few minutes in the oven for awesome little burgers on yummy toasted slider buns, topped with bacon, fried onions […]

Burgers are better when you make your own.  Adding a little barbecue sauce to the burgers makes them moist and oh so flavorful.  After that, it’s all about the toppings. Pile them on and make sure you have plenty of napkins!

These bold and spicy sliders are packed full of great flavor and texture.  Smoky heat from the chipotle and tangy sweetness from the adobo make for a burger you won’t soon forget.  Top them off with sharp Cheddar, guacamole and salsa then hold it all together with Pepperidge Farm® Slider Buns.

Sweet barbecue sauce, Cheddar cheese, red onion, crunchy pickles and a moist and fluffy bun make this burger a classic favorite.

No need to save this recipe for Sunday…it's so tasty, you'll want to make it on weekdays too!  Garlic toast is the secret ingredient that makes the meatballs delectable, and using prepared Italian sauce makes this dish as easy as it is good.

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

Mini burgers, sliced onion and pinapple are basted with teriyaki sauce and grilled to delicious perfection. The burgers are nestled in sweet Hawaiian slider buns and then layered with French salad dressing and the pineapple and onion slices for a gourmet-style sandwich that is sure to impress. They are out-of-this-world delicious and take just 20 […]

Tired of toting the same old casserole to your potluck?  Bake up a fresh batch of golden empanadas for a change of pace.  Flaky pastry surrounding onion and garlic-seasoned beef will capture attention and have everyone scrambling to grab the last one! 

Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin.  So fire up the grill…they'll be ready in no-time!