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Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty…served with mozzarella garlic bread, the dish becomes irresistible.

These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer.  Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.  Empanadas are wonderfully portable, so they are perfect to take to parties […]

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it…plus the veggies provide the perfect complement to the flavorful chorizo.

Figs and honey add just the right amount of sweetness to this delectable baked stuffing…it's deliciously different, and will make the perfect addition to any holiday table.

Oyster stuffing is a holiday classic that's good any time of year…and our easy to make version is so moist and flavorful, it may become a tradition at your table.

Pineapples on a sandwich?  You bet!  This tasty combination is as refreshing as a tropical breeze.

Using protein packed quinoa to make burgers is a great alternative to your typical beef burger.  Be sure to rinse the quinoa before cooking to remove any bitterness.  Our Salsa Verde adds fabulous fresh flavor to these burgers.  We mix it into the quinoa and use it as a topping so it delivers and extra […]