Newsroom

This simple and creative recipe transforms your leftovers into an absolutely delicious casserole that's almost better than the original meal.

These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.

Here's an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.

Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!

These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.

Do you have a big crowd coming for brunch?  Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes.  It couldn't be easier…or tastier.

Here's a scrumptious use for leftover turkey.  Warm from the oven, this home-style pot pie features turkey, sweet potatoes, dried cranberries and gravy topped with a tender, flaky puff-pastry crust.

Even better than your favorite deli fare, these mouthwatering sandwiches feature roast turkey, smoked turkey, pastrami and mashed potatoes, rolled up and baked in flaky puff pastry. Perfect for parties, this recipe feeds a hungry crowd.

This elegant recipe makes the perfect dish to make your guests feel welcome and special.  It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute…the results look terrific and taste even better.

Got lots of post-holiday leftovers?  Aluminum foil is the secret to making these individual packets that combine just the right amount of your favorite holiday dishes.  You can freeze and reheat the packets whenever you want to enjoy those mouthwatering holiday foods without all the fuss.