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These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.

Flaky puff pastry provides the crust for these mini pastry tartlets, filled with a luscious cannoli cream and topped with chocolate and pecans.

Layers of flaky puff pastry, orange flavored whipped cream and colorful mixed berries combine easily to make this heavenly dessert.

Looking for a delicious appetizer?  Just listen to this…bundles of asparagus with roasted red peppers and a creamy filling, wrapped in golden puff pastry.  Trust us, they taste even better than they sound.

Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!

Using prepared peach and raspberry turnovers makes preparing this luscious "bread" pudding really easy.  A sprinkle of fresh thyme adds a hint of sophistication, but this recipe is so tasty, it suits any occasion.

Company coming?  No problem, when you have our prepared fruit turnovers on hand…they make a simply delicious base for tasty fruit strudels served warm from the oven with a scoop of vanilla ice cream.

What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers.  They're sure to be a hit at your next gathering.