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You're in for a real treat with these palmiers featuring sweetened puff pastry that is baked until golden and finished with a dip in melted chocolate. They're easy, elegant and sure to make an impressive addition to your holiday table.

No more shaping ground beef into tiny burgers for sliders!  Try this recipe instead- you make one large cheeseburger in a baking pan, then cut it into sliders.  And there's no hands-on cooking, either- just a few minutes in the oven for awesome little burgers on yummy toasted slider buns, topped with bacon, fried onions […]

Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or […]

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​

If you like tacos then you’ll love this delicious snack mix that’s loaded with taco flavor.  Cheesy goodness from Goldfish, the flavor of corn from the cereal, and yummy chili-cumin spice from taco seasoning. A little lime zest brightens the mix.  Best of all, it’s super easy to make.

Mini sausage meatballs are slow cooked in a savory sauce and served on slider buns with mozzarella and fresh basil. They're perfect for game day, or whenever you're in need a delicious snack size sandwich.

Wholesome peanut butter stuffed into celery is a treat you can feel good about giving your kids. Let them have a little fun by arranging the Goldfish themselves.  When you pair it with everyone’s favorite Campbell's® Condensed Chicken Noodle Soup it makes mealtime fun!

Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick […]

Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from puff pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of puff pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to […]

Puff pastry is your secret ingredient for this twist on a classic recipe. Simply bake puff pastry rounds, split and fill. The puff pastry bakes up perfectly tender, light and flaky – it’s the perfect complement to rich creamy filling. A simple chocolate topping makes these even more scrumptious.