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This delectable puff pastry strudel features a cinnamon-sugar and fruit filling and a warm caramel drizzle…yum!

Here's an easy and elegant appetizer that will be the hit of your next party…a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!

Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.

Fill the house with the wonderful aromas from these delicious cinnamon raisin buns…it's a great way to start the day.

Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.