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There's a reason cheese balls have stood the test of time…they're make ahead and easy to make…and this version is especially delicious. If you're serving a crowd, make more than one!

The best things about this savory cheesecake appetizer are that it's completely make ahead and it's absolutely delicious.

Set aside the bread crumbs…herb-seasoned stuffing is the secret to moist and flavorful crab cakes.

The stuffing is a mixture of stuffing, bacon, onions and Parmesan cheese, that bakes right on top of the clams.  Give this recipe a try…you'll love it!

These appetizing Napoleons have layers of flaky pastry layered with sautéed mushrooms, zucchini and mozzarella.

When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, olives and peppers, or create your own pizza using what you have on hand.

For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.

Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.

What fun!  Puff pastry cut into evergreen tree shapes are baked and filled with creamy pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before they dig in!

These pesto-filled pastries can be made ahead. Just bake early in the day and reheat just before serving. Look for the easy directions in the recipe tip.