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What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions…choose the ones that sound good to you, or be creative and come up with your own.

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.

Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.

All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

These savory Napoleon appetizers feature layers of puff pastry with a delicious blue cheese-walnut filling.  They're just perfect for your next cocktail party.

A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious.  Plus, it's really easy to make!