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What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

You can serve this soup as a starter or as a light main dish–either way, it's refreshing, delicious and a snap to make.

It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.

Is there anything better then lasagna loaded with cheese?  We don’t think so.  We like using sliced mozzarella rather then shredded for extra flavor and better texture.  Serving this lasagna with fresh baked Pepperidge Farm® Garlic Bread is like the icing on the cake, the perfect finish!