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So sophisticated and so delicious…these bite-sized, cheesy puffs are both sweet and savory.  Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.

What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!

What makes these poppers better than what you'd get in a restaurant?  Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon.  Seems everything's better with a little bacon.

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

These turnovers are a little savory, a little sweet and a whole lot of delicious.  They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!

Leftover turkey gets revitalized in this easy to make casserole that has it all…macaroni, veggies, cheese and a Parmesan-stuffing topping that's just irresistible.

This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake.  What a wonderful way to highlight fresh strawberries.

Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!