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Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite.  They're like a mini-tropical vacation on a plate.

Here's a wonderful recipe that the kids can really help with…what a delicious way to bond and have fun!

Wow your guests with this delectable appetizer featuring a flavorful crabmeat filling surrounded by layers of flaky puff pastry.  It looks impressive, but it's easy to make!

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture.  Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

Refreshing and easy to make, this tasty recipe has it all.  Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad.  It's a terrific summertime dish, that's delicious year-round.

This delectable puff pastry strudel features a cinnamon-sugar and fruit filling and a warm caramel drizzle…yum!

Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.

Here's an easy and elegant appetizer that will be the hit of your next party…a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!

What makes these clams crazy?  They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.

Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.