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You can serve this soup as a starter or as a light main dish—either way, it’s refreshing, delicious and a snap to make.

These grilled veggie sandwiches are great to make anytime, but especially in the summer time, when you can find so many of these veggies at your farmers market.  Our Pace® Picante sauce does double duty as a basting sauce for the veggies and a topping for the sandwich, so you know these sammies will be […]

This light and quick recipe starts with a great tasting, good-for-you ancient grain bread that’s topped with a handful of simple and fresh ingredients. It’s perfect for the morning, as a snack, or anytime you're craving something wholesome and delicious. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]

Here is an easy-to-make recipe that’s a great choice for breakfast, brunch or entertaining . With layers of fresh, creamy and smoky flavors on Harvest Blends™ Sprouted toast that’s sweetened with molasses, it's light, flavorful and ready in 10 minutes. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available […]

This sandwich has it all – crunchy, creamy textures and sweet and savory flavors in one deliciously simple creation. Crunchy, toasty, seeded, whole grain bread is spread with fig jam and topped with turkey, creamy brie, crisp pear and peppery arugula. The combination is simply irresistible. We used Pepperidge Farm® Harvest Blends™ bread when we created this […]

This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

These tavern-style burgers get great flavor from a combination of sweet onion, smoky bacon and rich Gruyere cheese all served on soft poppy seed buns.

Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches that are perfect for game day, family barbecues or whenever you're craving a hearty, delicious sandwich!

Minimal effort- maximum dessert!  Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.