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What a great idea…this inventive sandwich features dark wheat bread filled with tangy spinach salad, roasted peppers and goat cheese. It's easy to make and really delicious.

Red onion, creamy avocado and horseradish dress lean roasted beef on whole wheat bread for a sandwich that's as pretty as it is satisfying!

Thousand Island dressing is the key to making this sandwich especially good…it's a great idea for lunch or a light, easy dinner.

When you want to serve an appetizer that's really savory and delicious, try these muffin-sized puff pastry puffs filled with roasted peppers, basil and lots of melted cheese.

No tomato sauce here…this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.

Here's a refreshing and versatile dessert that works for any occasion.  It's not only easy to make, but it allows you to highlight whatever fruit is in season.

Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert!

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

Your kitchen will be filled with enticing aromas while this savory puff pastry tart is in the oven.  It takes just 15 minutes to bake, but be warned…you may have a hungry crowd waiting near the oven door.