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There's a reason cheese balls have stood the test of time…they're make ahead and easy to make…and this version is especially delicious. If you're serving a crowd, make more than one!

The best things about this savory cheesecake appetizer are that it's completely make ahead and it's absolutely delicious.

These baked chicken nuggets use ranch dressing and herb seasoned stuffing to ensure great taste. They make a tasty main dish, but can be served as an appetizer too!

Canned chicken makes these sandwiches easy and tasty…nonfat yogurt and mayonnaise ensure a luscious chicken salad that you can feel good about!

Set aside the mayonnaise for these flavorful chicken salad sandwiches that get great flavor from honey, sesame oil and crushed red pepper.  They're quick, easy and delicious.

A slice of tomato adds extra brightness to this warm and cozy chicken and stuffing bake that's so easy and so good!

Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers.  Both kids and adults love this recipe, and it's on the table in just 45 minutes.

Pineapple, brown sugar, soy sauce and a touch of vinegar flavor a moist cornbread stuffing that pairs beautifully with baked pork chops.  Ready in an hour, this recipe is a keeper!

Lunchtime just got tastier with these easy-to-make roast beef and provolone sandwiches, made with lettuce, tomato and crunchy dill pickles.

Set aside the bread crumbs…herb-seasoned stuffing is the secret to moist and flavorful crab cakes.