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This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

What a combination of flavors–coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.

This recipe takes ham and cheese to a whole new level…the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.

This is the appetizer that will be first to go at your next gathering.  Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.

Sweetened cocoa-laced whipped cream fills flaky pastry puffs to create this dreamy dessert. Puff pastry sheets make this chocolate lover's treat easy to prepare anytime.

This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.

For casual entertaining, cut puff pastry into triangles, fill with mini chocolate pieces and voilà—chocolate pastries in no time.