Newsroom

Watch this elegant, sure-to-impress appetizer disappear at your next party as creamy Brie, topped with almonds and parsley, oozes out of its flaky pastry crust.

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

Need a simple and delicious breakfast dish to serve overnight guests?  Try this easy to make casserole – you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.

You can serve this soup as a starter or as a light main dish–either way, it's refreshing, delicious and a snap to make.

It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.

Prego sauce makes the mini meatloaves extra moist while Pepperidge Farm stuffing adds an extra boost of flavor.  The best part is the surprise cheesy center.  We love the idea of making mini meatloaves. You can refrigerate the baked meatloaves and reheat all at once if you're eating together, or one at a time- perfect […]

Is there anything better then lasagna loaded with cheese?  We don’t think so.  We like using sliced mozzarella rather then shredded for extra flavor and better texture.  Serving this lasagna with fresh baked Pepperidge Farm® Garlic Bread is like the icing on the cake, the perfect finish!