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Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient – stuffing – that ensures that it's really good!

Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible.

Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good…and it goes from pantry to plate in just 45 minutes.

Let us show you how simple it is to make this classic, stuffed roast chicken just as good as grandma used to make.

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!

Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.

These appetizing Napoleons have layers of flaky pastry layered with sautéed mushrooms, zucchini and mozzarella.

This savory strudel features chicken, Colby Jack cheese, corn and picante sauce, rolled up in puff pastry…it make a fabulous topper for mixed salad greens.

For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.

Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.