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Here's an easy way to enjoy the flavor of your favorite cocktail….when it's served for dessert in a delicious puff pastry shell.  Cheers!

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

Upscale, elegant and impressive…this puff pastry tart with a savory filling is as good as you'll find in your favorite restaurant.

Who knew that something this easy could be so elegant and so delicious…what a perfect recipe for when guests are coming for dinner!

Using Granny Smith apples gives more texture and flavor to this delicious sausage and herb stuffing. It makes a great holiday side and is sure to impress your guests!

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!