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These turnovers are a little savory, a little sweet and a whole lot of delicious.  They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!

Use up your leftovers to make this savory "bread pudding"…it's so simple to make, and so tasty.  You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

Leftover turkey gets revitalized in this easy to make casserole that has it all…macaroni, veggies, cheese and a Parmesan-stuffing topping that's just irresistible.

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes!

Here's a quick and simple way to take something really good and make it even better.  Simply prepare your favorite variety of fruit turnovers then drizzle with white chocolate and sprinkle with almonds – delish!

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!

Served warm from the oven, this mouthwatering pastry is a perfect dish to serve for breakfast, brunch or dessert.  Best of all, it takes only 15 minutes to put together before baking.  It's easy, elegant and really delicious.

Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables.  It's an impressive dish…and only you'll know how easy it is to make!

Here's a wonderful recipe that the kids can really help with…what a delicious way to bond and have fun!