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Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

This delectable dessert uses puff pastry shells to easily make pear or apple pastries drizzled with prepared caramel topping and served with vanilla ice cream.

Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.

For casual entertaining, cut puff pastry into triangles, fill with mini chocolate pieces and voilà—chocolate pastries in no time.

Delicious and fast-fix sweets with a trio of favorite flavors–chocolate, marshmallow and peanut butter–are so easy to bake when you start with puff pastry sheets.

Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

These non-traditional Napoleons are filled with cinnamon-flavored chocolate mousse and drizzled with melted chocolate.  Give them a try…they're exquisite.

What's the surprise?  It's a pimento-stuffed olive inside these perfectly seasoned meatballs, served in a warm picante sauce.

If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version.  Smoked sausage all wrapped up with honey mustard and puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers!