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A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious.  Plus, it's really easy to make!

A chocolate lover's dream…rich chocolate cream is encased in pastry squares…served warm from the oven with a dusting of confectioners' sugar, these treats will disappear quickly.

You may never eat boxed fig bars again…this grown-up variety is made especially tasty with flaky puff pastry and a warm fig filling.

Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped topping with fresh strawberries—what a crowd pleaser!

When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.

These chocolate pastry swirls are just right for coffee breaks or afternoon teas. They'll make quite an impression, too, when drizzled with melted white chocolate.

You can rely on this stunning chicken sandwich to impress your lunch guests. It features thin layers of puff pastry, filled with a honey-mustard chicken pecan salad.

Add these quick-fix mini desserts to your next buffet or serve with ice cream for dessert.  They're so tasty, the kids will love them, but they're elegant too, so adults will enjoy!

Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.

It's easy to make this elegant dish featuring puff pastry shells served with a savory lemon chicken and vegetable combination – it's special enough for company but simple enough to serve as a weeknight dinner.