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Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare.

This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.

This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

These savory appetizers will satisfy the most discriminating guest…the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.

With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded Cheddar and crushed croutons.

This delectable dessert uses puff pastry shells to easily make pear or apple pastries drizzled with prepared caramel topping and served with vanilla ice cream.

Using convenience products like puff pastry sheets, purchased gravy and a frozen vegetable combination makes these enjoyable pot pies easy enough for everyday cooking.

These mini Napoleons are perfect for a dessert tray or for afternoon tea…but you'd better make plenty…the rich chocolate raspberry filling is hard to resist.

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

Is there anything better then lasagna loaded with cheese?  We don’t think so.  We like using sliced mozzarella rather then shredded for extra flavor and better texture.  Serving this lasagna with fresh baked Pepperidge Farm® Garlic Bread is like the icing on the cake, the perfect finish!