Apple Walnut Tassies
Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!
Read more about Apple Walnut TassiesSausage, Beef & Bean Casserole
In just about 45 minutes you can make this hearty casserole, that features a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-cheese sauce.
Read more about Sausage, Beef & Bean CasseroleCaponata Appetizer
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.
Read more about Caponata AppetizerTwice-Baked Squash Medley
What a beautiful side dish for holidays or special occasions! Acorn squash is stuffed with a sweetened spaghetti squash and raisin mixture, and baked with a crushed cracker topping that is out of this world!
Read more about Twice-Baked Squash MedleyStuffed Pecan Pie Swirl French Toast
Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.
Read more about Stuffed Pecan Pie Swirl French ToastHoney and Walnut Baked Brie
We’ve taken baked brie to the next level by stuffing the brie with a sweet and savory combination of walnuts, honey and rosemary and wrapping it in flaky puff pastry. This easy yet elegant appetizer is sure to impress, but even more impressive is that it can easily be assembled ahead and refrigerated or frozen, […]
Read more about Honey and Walnut Baked BrieGrilled Pineapple Tart
Have you ever tried grilled pineapple? This is your chance…and when it’s combined with ginger and coconut on a warm puff pastry crust, it’s outstanding!
Read more about Grilled Pineapple TartLeek and Brie Tart
This savory tart, with a golden puff pastry crust, will be the hit of any party. Just remember to wash the leeks thoroughly to remove the sand that settles between layers…and when the tart is served you can sit back and enjoy the compliments.
Read more about Leek and Brie TartSpinach & Feta Pie
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe…it's absolutely delicious!
Read more about Spinach & Feta PieSlow-Cooked Chocolate Almond Bread Pudding with Dried Cherries
It takes only 10 minutes to put together this luscious bread pudding, then the slow cooker takes over for you. In a few hours, you have a chocolate bread pudding that gives comfort in every bite.
Read more about Slow-Cooked Chocolate Almond Bread Pudding with Dried CherriesRecent Posts
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