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What a beautiful side dish for holidays or special occasions!  Acorn squash is stuffed with a sweetened spaghetti squash and raisin mixture, and baked with a crushed cracker topping that is out of this world!

Having a dinner party or looking for a special holiday recipe?  This flavorful pork dish features pork tenderloin topped with a sweet and savory mixture of port-flavored fruit and onions all wrapped in golden puff pastry…it not only tastes great, but it makes a beautiful presentation too.

Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!

Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter, brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat.

Don't be surprised when your guests request this recipe.  Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.

Have you ever tried grilled pineapple?  This is your chance…and when it’s combined with ginger and coconut on a warm puff pastry crust, it’s outstanding!

We’ve taken baked brie to the next level by stuffing the brie with a sweet and savory combination of walnuts, honey and rosemary and wrapping it in flaky puff pastry.  This easy yet elegant appetizer is sure to impress, but even more impressive is that it can easily be assembled ahead and refrigerated or frozen, […]

This savory tart, with a golden puff pastry crust, will be the hit of any party.  Just remember to wash the leeks thoroughly to remove the sand that settles between layers…and when the tart is served you can sit back and enjoy the compliments.

Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe…it's absolutely delicious!

You don't need bread for this bread pudding – flavorful stuffing forms the base of this updated dish that features applesauce, cranberries and an exquisite brandied butter sauce.