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Puff pastry is your secret ingredient for this twist on a classic recipe. Simply bake puff pastry rounds, split and fill. The puff pastry bakes up perfectly tender, light and flaky – it’s the perfect complement to rich creamy filling. A simple chocolate topping makes these even more scrumptious.  

Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Try using your own favorite candy in this easy, versatile and delicious recipe.

Looking to impress your guests? Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. 20 minutes in the oven and you’ve got amazing tarts that are simply irresistible. Try them for brunch or at your next dinner party […]

Wow your guests with these  puff pastry strips featuring bacon, brown sugar and some kicked up Parmesan cheese. They're  distinctive, delicious and sure to be a hit at your party!

All the flavors of Cajun-inspired jambalaya can be found in this hearty, kickin' pot pie. Turkey, andouille sausage, green peppers, onions and tomatoes are simmered with turkey gravy and Cajun seasoning and spooned into a baking dish, topped with puff pastry and baked until perfectly golden. This is one pot pie that is loaded with […]

Light and airy puff pastry cups are filled with a delectable combination of diced pears, Gorgonzola cheese, lemon juice, honey and chives. They're unbelievably delicious and guaranteed to be a hit at your next party!

These delightful dessert treats feature tender, puff pastry cups filled with an amazing combination of marshmallow crème, whipped topping and instant espresso. Finished with a drizzle of melted chocolate, these delicious little cups are guaranteed to impress your guests!

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

Doesn't this sound amazing?  Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread.  Best of all, it's ready in under an hour.

These bread cups are actually a creative way to make individual veggie "quiches".  They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese.  They're great for breakfast, brunch or as appetizers.