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What makes these clams crazy?  They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.

Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries.  It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!

Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust.  Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

Fill the house with the wonderful aromas from these delicious cinnamon raisin buns…it's a great way to start the day.

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.

This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.

This dish is ready in under an hour, but it looks and tastes like it took much longer.  It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.