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It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.

Prego sauce makes the mini meatloaves extra moist while Pepperidge Farm stuffing adds an extra boost of flavor.  The best part is the surprise cheesy center.  We love the idea of making mini meatloaves. You can refrigerate the baked meatloaves and reheat all at once if you're eating together, or one at a time- perfect […]

Is there anything better then lasagna loaded with cheese?  We don’t think so.  We like using sliced mozzarella rather then shredded for extra flavor and better texture.  Serving this lasagna with fresh baked Pepperidge Farm® Garlic Bread is like the icing on the cake, the perfect finish!