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Pancetta is the secret ingredient that makes this moist stuffing really flavorful.  If you don't have pancetta on hand, bacon works great too!

Stuffing is so versatile…it's not just for poultry.  Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too.

Figs and honey add just the right amount of sweetness to this delectable baked stuffing…it's deliciously different, and will make the perfect addition to any holiday table.

Oyster stuffing is a holiday classic that's good any time of year…and our easy to make version is so moist and flavorful, it may become a tradition at your table.

Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin.  So fire up the grill…they'll be ready in no-time!

This delectable caramelized pear tart bakes in a skillet with the crust on top…when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.

What could be better than warm, cinnamon-scented apples wrapped in flaky puff pastry, served in a sweet and salty caramel sauce?  This dessert has it all!

Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!

Set aside the bread and serve this ham and cheese melt on puff pastry instead.  Sweet and savory never tasted so good…especially when topped with a sprinkle of confectioners' sugar.

Cheddar cheese is the perfect complement to the sweet fruit in these mouthwatering puff pastry turnovers.  What a sophisticated dessert!